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The Best Ways to Roast Your Favorite Autumn Vegetables

Load up on the farmer’s market veggies and crank up the oven: You’re in for some of the easiest and tastiest meal prep you could ask for.

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Read when you’ve got time to spare.

‘Tis the season for turning your oven on. Make the most out of autumn’s harvest and load up on the squash, sprouts, carrots and more at the farmer’s market this week—miso-glazed butternut squash, mini veggie-stuffed pumpkins, and “the best Brussels sprouts of your life” await.

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Maple-Roasted Carrots

Andy Baraghani
Bon Appétit

With their sweet-hot kick from maple syrup and red chili flakes, these oven-roasted carrots will have everyone asking for more.

Roasted Delicata Squash

Beth Moncel
Budget Bytes

Roasted Delicata squash is surprisingly sweet and rich, and is almost effortless to prepare, making the perfect fall or winter side dish.

Roasted Cauliflower with Turmeric and Cumin

Food & Wine Editors
Food & Wine

“I love this hot or cold, by itself or as part of a larger meal,” says chef Sera Pelle about this roasted cauliflower recipe. The dish is a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.

Roasted Cabbage

Yumna Jawad
Feel Good Foodie

This easy vegan and gluten-free oven roasted cabbage is deliciously seasoned and requires minimal prep for a simple and versatile side dish.

Oven Roasted Okra

Imma Adamu
Immaculate Bites

Oven-roasted okra is tender, crispy bite-sized pieces of okra perfectly seasoned in savory herbs and spices and roasted to crispy perfection.