How To Cook a Whole Chicken in Coconut Milk in the Slow Cooker
The Kitchn · 3 minBy now we hope every home cook knows the pure dinnertime pleasure that is chicken in milk.
Food
Curated by our editorsStories to fuel your mind
The secret ingredient of comfort food? Struggle.
expmag.com · 7 minWith pho, Spam, and Hoppin' John, pandemic baking joins a tradition.
Nigella Lawson Wants Everyone to Experience the (Thoroughly Guilt-Free) Pleasure of Food
Literary Hub · 16 minAn argument for culinary enjoyment (and a recipe for no-knead bread!)
You’ve Been Cooking Scrambled Eggs Wrong This Whole Time
Bustle · 3 minThis simple hack promises to level up brunch.
Cucumber, Tomato, and Avocado Salad Recipe
Natasha’s Kitchen · 2 minSo fresh, so simple, and so flavorful.
Popular with Pocket readersStories from across the web
Cacio e pepe pie is an insanely easy pasta dinner to make on nights when you don't feel like cooking
Salon · 5 minIt often feels like the word "cook," both as a noun and verb, is a female thing. Whether stirring a pot or pulling a cake from the oven, the image of the woman at the stove is ubiquitous. It's powerful, and sometimes it's really suffocating. If you feel this way, you're not alone.
Just 36 Outrageously Good Spring Baking Ideas To Bookmark
BuzzFeed · 1 minIf winter was all about hearty comfort foods, spring is for fresh produce and bright baked goods — like zesty lemon tarts, strawberry shortcake, and key lime pie. These deliciously seasonal dessert recipes will get you right into a spring state of mind. 1. Lemon Bundt Cake 2.
How Baking Soda Really Works
Epicurious · 3 minThe funny thing about baking soda is that there are approximately a gazillion uses for it besides the singular usage spelled out in its very name. It’s remarkable that the stuff hasn’t been renamed “everything soda.
How to make cheese and onion pie – recipe
The Guardian · 3 minThis northern classic ticks all the boxes for outdoor dining this April, as far as I’m concerned – sturdy enough to take to the park, easy to share safely with friends and satisfyingly hearty, because this is spring in St Bees, not St Tropez.
How To Make The Latest Bread Trend: Spring Focaccia Gardens
HuffPost UK · 4 minSorry sourdough bloomer, there’s a new bread taking over our social media feeds – and it’s a damn sight more photogenic. People have been showing off their creative flare by making elaborate “focaccia gardens”, decorating fresh bakes with herbs and veg to emulate floral scenes.
Chocolate Buttermilk Pie
Bon Appétit · 1 minAlthough this pie’s roots are in the United Kingdom, it is considered a traditional pie of the South. My first introduction to buttermilk pie was in the home of Grandma Richey, my roommate’s grandmother in Texas.
The Best Advice After Trying Every Fad Diet? Just Eat.
tastecooking.com · 6 minInvestigative journalist Barry Estabrook’s personal journey to understand the absurdity of the diet industrial complex.
Yotam Ottolenghi’s 15-minute lunches – recipes
The Guardian · 3 minTwo 15-minute meals that are perfect for WFH lunches: a quick-cook pasta with a zippy fusion sauce, and an all-day brunch of buttery asparagus and eggs on toast.
Swedish Egg Coffee Recipe: What It Is And How To Make It
huffpost.com · 1 minNewsletter Sign UpThe best recipes, kitchen tips and genius food factsSubscribe to HuffPost’s food email.
Garlic Bread Grilled Cheese
Bon Appétit · 1 minEven though we understand the impulse to want to start eating grilled cheese as soon as possible, don’t rush the cooking process. Moderate heat allows the cheese inside to fully melt without burning the outsides.
How to Make Fresh Pasta Without Any Fancy Equipment
Epicurious · 3 minThat crank is cool, but a rolling pin and AP flour will absolutely do the trick.
Slow burn: a fast guide to slow cooking
The Guardian · 5 minLike any kitchen device, slow cookers have their quirks, advantages and pitfalls. When you know and understand what your slow cooker can and can’t do, you can use it to wondrous effect. After cooking (a lot) with different cookers new and old, I can confirm that they vary in heat.
Epicurious Has a Beef With Beef
The New York Times · 5 minThe popular cooking website will not publish new beef recipes over concerns about climate change. “We think of this decision as not anti-beef but rather pro-planet,” an article said. Could an empire of the kitchen quietly stop cooking with beef and leave no one the wiser?
How to Turn Nearly Any Baking Recipe into a Vegan Baking Recipe
Bon Appétit · 6 minTips for vegan baking, from egg substitutes to butter swaps to pantry essentials.
The state of the plant-based food industry
Vox · 7 minWe’re eating more meatless meat than ever, but it’s still not much. It can be hard to keep up with the plant-based food industry. Every month seems to bring buzzy product launches and press releases from startups about the millions of dollars they’ve raised from investors.
Meera Sodha’s vegan recipe for farinata, balsamic onions and asparagus
The Guardian · 3 minBread made with chickpea flour is one of my favourite things on earth (the dhokla Bobby’s in Leicester has been a lifelong addiction), so when I was introduced to farinata, one summer long ago in Tuscany, I welcomed it with open arms and mouth.
How a British Retiree Became the Twitter King of ‘Big Veg’ Gardening
Eater · 11 min72-year-old Gerald Stratford started a Twitter account to share his vegetables. Hundreds of thousands of followers later, he has a book deal and appears in a Gucci campaign.
Have Sad Desk Lunches Gotten Sadder?
tastecooking.com · 6 minA year of work-from-home lunches has some longing for the satiating normalcy of the office lunch break.
Who Invented Chicken Nuggets?
history.com · 5 minBefore McDonald's pioneered McNuggets for fast food consumption, a Cornell University researcher developed bite-size breaded chicken sticks that could be easily fried and frozen.