Food

We’ve tasted 45 varieties of instant noodles and found 18 favorites, with flavors ranging from homey and comforting to explosively spicy.

I may be stirring the pot with this argument, but you don’t need a famous brand to cook high-quality meals.

Samin Nosrat’s 2017 cookbook is a certified classic for new cooks—these are great too.

With sequins on her arms and a cocktail stirrer hanging from her neck, the most vibrant and vivacious member of NOLA’s preeminent restaurant family made the city her personal playground.

Now that it's banned, a dietitian explains what's next.

This is Checking Out, a column about how we shop, what we buy, and how it all makes us feel. Email tips and ideas to checking.out@slate.com. There is perhaps no more universal wardrobe staple than the plain white T-shirt: It can be dressed up or down.

Most of us are aware that certain habits are flat-out terrible for our hearts. Smoking? Forget about it. A sedentary lifestyle — yep, that will eventually get you. But with diet culture still running rampant, the foods that are “good” and “bad” can feel a bit murkier.

After years of planning, building, geopolitical wrangling, and workforce challenges, the world’s largest semiconductor foundry, Taiwan Semiconductor Manufacturing Co. (TSMC) is officially starting mass production at an advanced chip-manufacturing facility in Phoenix in 2025.

The Food and Drug Administration on Wednesday banned the use of Red Dye No. 3 in food, beverages and drugs, more than three decades after the synthetic coloring was first found to cause cancer in male laboratory rats.

If you're looking for a comforting, nourishing, and warming winter meal for those dark, frosty nights, my easy lentil stew is the perfect choice. Lentils are a great source of plant-based protein, and alongside the veggies and a side of carbs, they make for a filling and satiating dinner.