Food

Written by The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae.

The last time my parents, siblings and I traveled together to Hong Kong — in 1997, to witness the handover from Britain back to China — my dad took us to the part of Kowloon where he grew up.

Tossing those unwanted leftovers or unused ingredients into the trash doesn't just hurt your wallet — it also costs the climate.

We all want youthful, bright skin, and collagen supplements promise just that. Collagen can be found in all sorts of forms, including pills, powders, liquids, gummies and even topical creams. Most collagen products promise better skin and nails and an eternally youthful look.

Thank you for booking at The Bailey. You are confirmed for four people at 7:30 p.m. on Friday, January 20th. Before we welcome you to our restaurant, a few housekeeping items, to insure that your visit with us is exceptional—and to avoid misunderstandings.

Since 1962, when the Minneapolis entrepreneur Rose Totino introduced it to American shoppers, frozen pizza has been an after-school snack, the quickest route to dinner, a midnight temptation of last resort.

Though he served in the Royal Air Force during World War II, the veterinary surgeon turned bestselling memoirist James Herriot eschewed discussion of that conflict in his 1974 book All Things Bright and Beautiful.

Ribeye, t-bone, New York strip, filet, chuck roast, brisket, top round… shopping for cuts of beef can make you downright dizzy.

At first glance, saliva seems like pretty boring stuff, merely a convenient way to moisten our food. But the reality is quite different, as scientists are beginning to understand.

The corporate cafeteria can be an especially lonely place these days. A paternalistic fixture of white-collar life born of the Industrial Revolution, the office dining room survived the midcentury move to sprawling suburban office parks.

While most collagen products promise better skin and nails and an eternally youthful look, there are plenty of ways to get collagen naturally. Luckily for your wallet, it's actually better to get collagen from the foods you eat rather than popping a pill.

In California, if you’re going to spend over $100 for two on a night out — maybe more like $200 these days — the experience must meet certain expectations. The produce should be fresh and seasonal, sourced from your city’s flagship farmers market.

Truth be told, I’m not brilliant at either New Year’s resolutions or giving things up. If pushed to choose, however, I’d far sooner not eat meat for January than refuse the odd glass of wine, which at this time of the year is frankly medicinal.

The corporate cafeteria can be an especially lonely place these days. A paternalistic fixture of white-collar life born of the Industrial Revolution, the office dining room survived the midcentury move to sprawling suburban office parks.

As far as we know, there’s no such thing as a fountain of youth. Sigh. However, thanks to tons of science-backed evidence, we have learned that what we eat can play a significant role in our longevity.