Food

Last night, a hot bird saved my life.

Explaining America’s weirdly complicated food inspection system, including who regulates poultry and eggs and how Robert F. Kennedy Jr. is involved

This comforting noodle soup mimics the umami of tonkotsu with none of the meat.

Nuts are often lauded as a healthy addition to our diets, particularly in the form of snacks between meals – but which varieties rule the roost when it comes to the impact on our bodies and minds?

These delicious fruits and herbs will transform your garden and your meals.

This might be challenging at first. I know it was for me. Having spent my adult life in Japan, I was a beer drinker. Cold beer tastes great with Japanese food. Not to mention, the wine we could afford in Tokyo back in those days was undrinkable. Grape bombs from Napa.

I recently revealed the reasons I switched to induction cooking - and while I’ll never go back. But, while I’m a huge advocate for induction cooktops now, it was still an adjustment before I felt that my cooking was safer and easier.

When I last set finger to keyboard on this subject, I claimed that anyone can make a decent crumble.

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all its own.

While the plant-based revolution might have reduced the amount of lactose in our diets, certain dairy-based foods are making a comeback in the name of good health, and kefir is one of them.