Your New Favorite Breakfast Sandwich Is Anything but Basic

Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.

Crispy hash browns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.

As if using two store-bought waffles as your breakfast sandwich bread wasn’t awesome enough, this super-impressive spicy maple butter will knock this meal out of the park.

Breakfast on rushed weekday mornings, solved.

A “breakfast sandwich” that is packed with protein, color and incredible flavor—perfect for hectic mornings.

Stuffed french toast you can take with you.

A Mexican breakfast sandwich with eggs, crispy pork, and beans.

You’ll never look at breakfast the same again.

This recipe is ridiculously simple and beckoning to be made. Bonus? It’s vegan.

Juicy seasonal fresh fruits are embedded in chilled whipped cream between two slices of pillowy Japanese milk bread.

The secrets to building the perfect sandwich, from the bread to the textures to the acid.

The ultimate guide to leveling up every item on your breakfast menu, from reinventing your oatmeal experience to getting the crisp on your hash browns just right.