Stories to fuel your mind

7 Ways to Enjoy Corn off the Cob

From sweet-heat chili corn pancakes to a miso butter corn and tomato pasta. Plus, your new favorite dessert.

Pocket Editors

Read when you’ve got time to spare.

Keep those summer feelings going with our favorite corn-packed recipes. And remember, there’s no shame in using frozen or canned kernels if you’re not up for husking.

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Charred Corn and Tomato Tartines with Tofu Aioli

This summer tomato tartine recipe features a vegan aioli slathered on sourdough slices and topped with a medley of grilled vegetables like charred corn.

Mexican Street Corn Soup Recipe

Sweet and spicy soup, inspired by the beloved Mexican street food.

Miso Butter Corn & Tomato Pasta

A quick and easy vegan dinner made with budget-friendly ingredients. Kid-approved and ready in 15 minutes.

Smoky Sweet Corn Ribs

Loaded with crispy kernels, these snackable corn ribs are slathered with a smoky, tangy seasoned butter for a fresh take on barbecue corn recipes.

Chili Corn Pancakes

A short stack of these savory flapjacks offers mild heat and the nubby goodness of corn and black beans.

Huevos Pericos

Full of flavor and simple, these hearty scrambled eggs with corn are perfect for breakfast during the week or brunch on the weekend.

Vietnamese Sweet Corn Pudding (Chè Bắp)

This popular Vietnamese dessert is the perfect way to enjoy summer’s sweetest corn crop. It uses very few ingredients, making the sweet corn the star.

Want More? Try These 9 Recipes Before Tomato Season Ends

Indulge in a juicy tomato sandwich, perfect honey-roasted tomatoes, or any number of summer meals that celebrate the versatile fruit.

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